European-Goan Cuisine
Bem-Vindo!
Our Story
Welcome to Saborosa, where every dish is a testament to our commitment to excellence in taste (Saborosa means "tasty" in Portuguese). Indulge in a delightful fusion of European and Goan flavours, carefully crafted to tantalize your taste buds.
Follow us on Instagram
A piece of nature- Inside
Nestled amidst lush greenery, our restaurant provides the perfect setting for a memorable meal with your loved ones. Owned by Mazey Sequeira, a culinary expert with experience from renowned establishments like Carluccio's and Gordon Ramsay restaurants, our menu is a masterpiece of carefully selected dishes.
​
We are dedicated to offering our guests not only great food but also exceptional service. While our competitors may beat us in price, they cannot surpass us in quality.
​
Come, experience a LOFLOF
(Loads Of FLavour, Less Of Fuss) dining experience at Saborosa.
Meet the Team
Our team at Saborosa is dedicated to providing our guests with the best dining experience possible. Our well-trained staff includes a team of experienced chefs and friendly servers who are passionate about creating delicious, high-quality meals and serving them with a smile. Come dine with us and experience the warm, welcoming atmosphere Saborosa is known for.
Proprietor
Mazey Sequeira
Mazey Sequeira, a dynamic London restaurateur originally from India but raised in Kuwait, has always had a passion for the culinary world. Despite initially aspiring to pursue a career in hotel management, Mazey's innate talent and relentless commitment to her craft led her to excel in prestigious establishments like The Cheesecake Factory in Kuwait and renowned venues such as Carluccio's, Bill's, and the Gordon Ramsay Restaurant Group in London, UK. Fueled by her deep love for hospitality and gastronomy, Mazey embarked on a journey to fulfill her dream of owning her own restaurant. This dream came to life in the vibrant setting of Goa, where Mazey proudly established Saborosa, a culinary haven that embodies her vision and expertise.
Asis Fernandes
Assis Fernandes is a Commis II in the Food Production department at Saborosa, having successfully transitioned from service into the culinary field. He is highly passionate about cooking and deeply dedicated to achieving perfection in every dish he prepares.
Currently specializing in Continental cuisine, Assis brings strong service insight into the kitchen, enhancing both quality and guest satisfaction. Before joining Saborosa, he worked at Oh La La as a server and bartender, where he developed a solid foundation in hospitality and customer experience.
Driven, focused, and eager to grow, Assis continues to refine his culinary skills while contributing positively to the kitchen team.
Akhil Siju
Akhil has joined the kitchen as an apprentice and is steadily working his way up in the culinary field. Passionate and eager to learn, he brings strong motivation and a positive attitude to the team.
With a keen eye for detail, Akhil focuses on delivering quality in every task while continuously building his skills. He is committed to growing within the industry and looks forward to developing his craft as he progresses in his culinary journey.
Lysa Debbarma
Lysa is a fresh graduate entering the hospitality industry with enthusiasm and a strong commitment to service excellence. Friendly and naturally helpful, she works with precision to ensure every guest leaves with a smile and a desire to return because of the warm hospitality she provides.
A true multitasker, Lysa is also developing her skills behind the bar, where she enjoys curating and serving drinks. Eager to grow in the industry, she continuously looks for opportunities to enhance her knowledge and refine her craft while contributing positively to the team and guest experience.
Shahin Shaikh
Shahin is currently pursuing a degree in law but chose to explore a new path in the hospitality industry, driven by her strong people skills and passion for guest interaction. A natural with guests, she quickly builds rapport and ensures a warm, welcoming experience for everyone she serves.
Having discovered her enthusiasm for hospitality, Shahin has set her sights on building a long-term career in the industry. She brings energy, dedication, and genuine love for what she does, making her a valuable addition to the team.